IMG_0010

“Honestly good snacks for the peckishly-minded!” – Harvest Box

IMG_9952

Do you suffer from three thirtyitis?

Lapses in concentration that usually occur in the afternoon – typically 3.30pm? These lapses in concentration typically occur because you are hungry and you feel that internal stomach monster wake up and roar at you?

Well it’s time to feed that inner hungry lion with something a little bit tasty, slightly nutty and completely healthy! What is it? It is the convenience of Harvest Box! No longer do vending machines need to swap your hard earned cash for your sugary snack desk affairs, Harvest box delivers straight to your office, they can even plonk it on your desk!

Stash this box in your draw and allow yourself to go a bit nutty when you indulge in the surprise packets jam-packed full of goodness!

Do you like the Samba? They can dance with you, with their natural banana coins, coconut, mango and cashew mix or do you prefer wasabi? Packed with vitamins, mineral, antioxidants, phytochemicals & a big kick get heated with Harvest’s OMG Wasbi mix! Perhaps you aren’t a morning person and need the Rise & Shine kind of deal or you could be the complete opposite and feel like trekking through the Kokoda Trail…we could go on for hours with Harvest’s 50 different blends so be assured there is something for every office taste bud!

IMG_9960

“I think everybody’s nuts.” – Johnny Depp

IMG_9945

How does it work?

“You get 4 portions of snacking pleasure in each box. You tell them what you like and don’t like by rating our product range. Based on your choices, they select from a growing range of over 50 mixes of nuts, dried fruit, seeds and fill the box just for you. Each time, they will deliver a different variation to you. That means maximum flavour and variety in your munch mix and no more calorie-laden junk-stops at the vending machine.

Tell them how often you’d like a delivery and on which weekdays. Provide your details, they deliver it, as per your instructions, straight to your desk. Harvest box are the experts of easy, the kings of convenience. It’s seriously simple, nutritious snacking delivered to your desk. Fuss-free. Guilt-free.”

If one box isn’t enough for your workplace go super nutty with Harvest’s SUPER BOX – check it out here!

IMG_9975

[Surprise Mix 1] – All about almonds (Only roasted almonds)

IMG_9977

[Surprise Mix 2] - HB Super Mix (Cranberry, pineapple, pistachio, pepita, roasted almonds, sunflower seeds & white chocolate)

IMG_9983

Thinking nuts are full of fats, bad fats? So you have cut them out of your diet and are sticking to a low fat, low carb, high protein kind of thing? Re-think what you are doing because you are missing out on some serious goodness…

Unfortunately, many people aren’t acknowledging any of the important health benefits associated with nuts and ‘good fats’, choosing instead to follow mainstream advice and follow a low-fat diet, which means nuts are out because of their fatty nature and high calorie content.

Yes, nuts are high in fat but they contain high levels of healthy fats that are known to have heart-protective benefits. As Lawrence Kirk, a naturopath and lecturer in diet and medicine at the British College of Osteopathic Medicine, explains: ‘What many people don’t appreciate is that the fat contained in nuts is mostly the healthiest monounsaturated type. Most nuts are quite low in artery-clogging saturated fats’.

Dr Hannah Theobald, a nutrition scientist for the British Nutrition Foundation in London, says: ‘Numerous studies have shown that replacing saturated fatty acids in the diet with unsaturated fats can lower bad, low-density lipoprotein cholesterol (LDL).’ It is LDL cholesterol that increases the risk of heart disease and strokes. 
The famous Nurses Health Study, which included over 86,000 participants, is an example of the heart-protective benefits of nuts. The participants in this study who ate nuts at least five times a week were found to have a 35 per cent lower risk of heart disease compared with those who rarely ate nuts or avoided them.

In addition, research conducted by Professor Penny Kris-Etherton of Pennsylvania State University, found that participants who ate peanuts and peanut butter experienced a 10 per cent reduction in triglycerides and also lowered their levels of LDL cholesterol. High triglyceride levels, like LDL cholesterol, are strongly implicated in increasing the incidence of cardiovascular disease.

The list of health benefits attached to each individual nut is endless. Other nuts that are particularly good include: pistachios for their high iron, protein and fibre content and high levels of magnesium, which helps control blood pressure; hazelnuts because they are one of the richest sources of the antioxidant vitamin E; and cashew nuts for their high iron content which is needed to make haemoglobin – the red pigment in the blood.

For more informations about why bLANk and Harvest Box love nuts, click here and for some nutty trivia click here.

*Obviously it goes without saying that nuts should not be eaten by anyone with an allergy to them.

IMG_9981

[Surprise Mix 3] - Seville (Natural orange, roasted almond & dark chocolate)

IMG_9987

“You gotta go nuts. You never know how long this is gonna last. You get in these crazy situations and the only way you can deal with it is to not take it seriously.”

IMG_9982

[Surprise Mix 4] - Mount Blanc (Dried blueberry, white chocolate & crown sultanas) 

IMG_9991

Snack is not a dirty word…

Snacks got a bad rap, and it’s true – snacking on food high in fat or sugar is not going to do you any favours, but if you’re snacking on healthy Harvest box snacks several times a day, then there are many benefits.

For one, snacking is a proven way to feed your metabolism, which in turn aids in weight maintenance and weight loss. It also assists in boosting your energy, as eating at regular intervals stabilises your blood sugar levels. So, instead of that mid-afternoon slump, you’ll be full of vigor and sparkle right through to dinnertime.

Consistent nibbling from your Harvest box throughout the day controls hunger pangs and keeps unhealthy temptations at arms length. You will also be less likely to overeat or binge, helping you to say no to that second or third helping, resulting in consumption of less calories overall.

So, with proper portions and healthy food choices, between-meal munching will actually enhance, rather than hurt your diet. Feeling hungry?

IMG_9988

1. Walnuts - Boost the ability to recall, thanks to the omega-3 fatty acids. Walnuts contain more fatty acid than tuna and salmon – and no need to worry about mercury. Eating 1/4 cup daily provides the recommended daily amount needed to prevent depression and Alzheimer’s.

2. Almonds - Will help eliminate a headache because, like aspirin, almonds contain salicylates, the same natural chemical that will reduce inflammation and block pain signals. Just a handful will provide the same benefit as two aspirins without the possibility of stomach upsets.

3. Chestnuts - Help ease stress and are the only nut that contains vitamin C, a nutrient that helps ease stress. Chestnuts are also the nuts lowest in calories and fat. They can be eaten roasted, boiled or raw.

4. Macadamia Nuts - Are good for the heart due to the natural oils high in heart-healthy monounsaturated fat – which contain oleic fatty acids and palmitoleic fatty acids. Macadamia nuts have the highest amount of monounsaturated fatty acids in a natural food.

5. Brazil Nuts - Reduce anxiety due to their selenium. Just three Brazil nuts will give you a day’s worth of this important mineral. Selenium has mood-boosting, and anti-anxiety properties.

6. Pecans - Will lower cholesterol because of their high amount of plant sterols, vitamin E, and beta-sitosterol – which is a cholesterol-lowering compound. Pecans can lower LDL (bad) cholesterol by 16 percent. Pecans also have a higher antioxidant content that other nuts.

7. CashewsReduce the risk of heart disease due to the monounsaturated fats, which, in turn, help to lower bad cholesterol. Cashews are also rich in iron, phosphorus, magnesium, selenium and zinc, as well as phytochemicals and antioxidants beneficial in protecting us from cancer. The magnesium is good for bone growth.

8. Pine Nuts – Are appetite suppressors because they are a good source of a polyunsaturated fat known as pinolenic acid, which stimulates secretion from a hormone produced in the intestines – and signals your brain that you are full. Pine nuts also slow down the rate of how quickly your stomach empties, helping you feel full longer.

9. Peanuts - Peanuts are often grouped in the nut category, but are not on the list because they are neither nuts nor seeds, and are actually legumes (beans are legumes). However, they are worth listing with nuts due to their amazing anti-aging benefits. This is because peanuts have resveratrol – the flavonoid found in red wine and purple grape juice. Resveratrol helps to stave off age-related cell damage and boosts blood flow in the brain by as much as 30 percent which, in turn, reduces the risk of dementia and stroke. Peanuts also have over 30 vital nutrients and has a higher antioxidant content than apples, carrots and beets. Roasting the peanuts boosts their antioxidant content by as much as 22 percent.

IMG_9998

Get started here with your first Harvest Box delivery straight to your workplace! Now you can justify your nuttiness at work! Happy Harvesting!

[Stained Pomegranate Seed - Everything in between]

bLANk stopper

1

…and that’s how ice cream is done! Banana, mango, coconut & almond ice cream with mint in a co-co-coconut! A big YES!

2

Cheers to bLANk! A belated 1st birthday (I feel like a mum who’s forgotten their kids 1st birthday!) It’s been over a year since bLANk was born [8/2/12] & I honestly don’t know where I would be without it – starting with a normal camera using my brother’s bed as my photography platform (best natural light) and literally just trialing and error and practicing by myself everyday, writing, constantly looking, following over 600 blogs to find a niche, all the endless hours & people who have told me no, to all the work that no one sees – a year has really made all that difference.

A place where I could share my mind, passions, food, to just share myself but beyond anything it saved me – it was the one thing I could count on never leaving or hurting me, it got me out of my 3 year struggle with depression and it guided me, helped get my life back, gave me peace of mind and has brought so much happiness to me. It really is all about creating your own life, bLANk was once just an idea and now it’s becoming something beyond anything I thought it would, to me bLANk is priceless and I hold it closest to my heart. Everyday I celebrate it but today I am just taking that extra moment with my Kombucha to say simply thank you to myself a year ago – celebrate yourself and what you have done & are doing – “…a year ago today you will wish you had started today…”

3

“The Van Dieman” – Elderflower, cucumber + mint crushes at Gypsey & Musquito. Bon voyage Sophie – be safe missy x

4

A boiled egg with avocado on Ezekiel bread – simple and oh so perfect!

5

Spontaneously booked some flights…’Why the hell not!’ is the attitude I had when I woke up so it only seemed fit to go with the gut instinct! No point waiting if you can do it now, then just do it! [The 'use-everything-in-Sophs-pantry-before-she-leaves kind of rhubarb, pear & apple pie with a LSA & coconut crumble crust - turned the juice from the stewed fruits into a warm tea]

6

Homemade Chai Kombucha thanks to Ryan! What I call ‘The Mother Ship’ [The mushroom looking thing] is the Kombucha culture which is very alive creating a wide range or organic acids, vitamins + enzymes that give it extraordinary value – it is an effective metabolic balancer, probiotic, adaptogen and detoxifier. Extremely interesting process and nutritional value behind this fermented drink!

7

HOLY SH!T… this will actually change your life – hence the name, ‘the life changing loaf of bread’ by My New Roots. Literally bread made solely out of nuts & seeds, top it with avocado and it will blow your mind!

8

Date night with my beautiful Nanna ♥ She does the best bolognese sauce and instead of normal pasta used the magic ‘veggie twister’ for some raw zucchini ‘spaghetti’ – what an invention! Nanna was suprised how much it really felt like she was eating pasta!

9

It’s been a day of ‘life changing food’ – flipped out trying Monk Bodhi Dharma Avignon Apple Pancakes – anyone who’s experienced these knows just what I am talking about! Literally blew my mind again! And all the better sharing it with one beautiful goddess who just glows with life, can not wait to collaborate with you Tasha ♥ Thank you for your energy & story xx

10

I bought this organic wheat-bag at the Finders Keepers Market because I needed something to save my neck and when it is made in Australia from organic wheat, organic cotton and clove herbs with such beautiful fabrics, I couldn’t resist! Check out Emiti Designs, she does some really beautiful work! Thank god for this, it has saved my neck & keeping me warm with Melbourne’s weird weather!

11

I made gluten free, dark chocolate, cranberry, pistachio & poppyseed clean biscuits – yep and that’s it! Oh and they kind of exploded in the oven!

12

We all deserve to spoil ourselves. A very close friend send to me at the start of the year to give myself a gift every week whether it be a facial, a new moisturiser or a lunch date with myself, time out, anything I wanted but I had to make sure I made this a priority.

As it goes, life happens and we forget about ourselves. Doing this isn’t selfish, it is actually giving you a chance to catch up with yourself, to have your time and to do something that little bit special, you know why? Because you’re worth it! I booked into the Lyall Hotel for a Remedial massage – my body was almost crying out for it! With valet parking, welcoming staff and a receptionist enthusiastic approach to life that re-vamped my spirits and soothed my body. Don’t feel guilty, just do it, seriously, don’t forget number one – that being YOU!

[Stained Pomegranate Seed - Everything in between]

bLANk stopper

IMG_0029

“If you are going to ask yourself life-changing questions, be sure to do something with the answers.”

The question was “will this bread change my life?”, the answer post taste test was “it certainly just has” and to do something with my answer… well, that reaction only prompted the birth of a second loaf.

How can a loaf of bread change your life is probably the question right about now?

The idea here is that you can let things change your life, you can let them fascinate you. It boils down to the point of letting things simply amaze you and resonate deep within you. In one day I experienced a life changing loaf of bread, life changing pancakes and life changing music – how? I simply let it. To feel the crunch of this bread, the beauty associated with finding a pure health alternative, pancakes that were gluten free & vegan that tasted as if any other pancake had been a lie up until now and music that hit my soul, that made my body move from the core.

It is all in the way you choose to appreciate and react to things around you. Yes, for me a loaf of bread & pancakes can change my life because I let it. Healthy food changes lives and maybe you’ll understand why a healthy loaf of bread can change one too…

When we get into the habit of truly paying attention to life, we often find that miracles are all around us. They are simply every day occurrences seen more clearly. It can be as small as a nut in a loaf of bread or as big as a dream in your head – let it change your life, it can be a choice – be open to it.

IMG_0076

Recipe for My New Roots’ Life Changing Loaf of Bread, bLANk’s Edition – Makes 1 loaf – 55 Minutes – Vegan Friendly

1 Cup Sunflower Seeds – 3/4 Cup Flax Seeds
 – 1 Cup Almonds – ¼ cup Hazelnuts – 1/2 cup Brazil Nuts -
1 ½ cups Traditional Raw Rolled Oats
 – 2 tbsp Chia Seeds – 
4 tbsp Psyllium Seed Husks – 1 tsp Fine Grain Sea Salt (add ½ tsp. if using coarse salt)
 – 1 tbsp Maple Syrup (for sugar-free diets, use a pinch of stevia)
 – 3 tbsp Melted Coconut Oil – 
1 ½ cups Water

1. In a flexible, silicon loaf pan combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it.

“bLANk’s QUICK TIP: If you are looking for a ‘crust’ on your bread, before putting the mixture into the tin, make a thin layer of flax seeds at the bottom and then add the dry mixture. On top add extra flax again and then add the wet mixture. The seeds clump together and form a thin crust which helps hold the bread together too. 

2. Preheat oven to 350°F / 175°C.

3. Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important).

4. Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!

Full Credit to My New Roots for the recipe and facts about our “Friendly Fibre: Psyllium Seed Husks…”

“You’re probably asking yourself how the heck this bread holds itself together without any flour. Nice observation, and the answer is psyllium seed husks.

Psyllium seed husks are one of nature’s most absorbent fibers, able to suck up over ten times their weight in water. For this reason, you’ll often find psyllium in over-the-counter laxatives, stool-bulking agents and colon cleansing kits; basically anything having to do with poo. I just came back from running a detox course in Lisbon where I got all the participants in-the-know about this amazing little supplement that also helps to reduce cholesterol levels, aid digestion and weight loss, and alleviate diarrhea and constipation.

Psyllium seed husks contain both soluble and insoluble fiber. The soluble fiber dissolves in water and soothes the digestive tract with its mucilaginous properties, while the insoluble fiber acts like a broom to sweep the colon free of toxins. Taken during a detox, juice cleanse, or fast, psyllium can greatly improve the body’s ability to eliminate impurities. But the good news is, you can take it anytime – many people find that a daily dose of a teaspoon or two in a glass of water really helps them get their bowels moving, (or slow them down if necessary).*

But what does this have to do with bread? Well, the idea here is to use psyllium to bind all these lovely ingredients together without resorting to flour. There have been some low-carb bread recipes floating around the ‘net as of late that take advantage of psyllium and I think it’s a great idea. Eat delicious bread, have good poops. I’m in!

Psyllium is available at health food stores and most pharmacies. It comes in two forms, the raw husks themselves, and powdered, which are just the husks that have been pulverized. It is easier to take the powdered form as it dissolves easier in water, but that is not important in the case of this bread – either type work just fine.” – Sarah, blogger of My New Roots 

IMG_0096

“There is a club in this world that you do not join knowingly.

One day you are just a member.

It is “The life changing events club.”

The fee to join the club is hurt beyond belief, payable in full, up front for a lifetime membership.

The benefit of the club is a new found perspective on life, and a deep understanding that you may not be happy about your current situation, but you can be happy in your current situation.

The only rule to the club is that you cannot tell anyone that you are a member.

The club does not provide a directory of its members, but when you look into a member’s eye, you can tell that they too are part of the club. Members are allowed to exchange that brief eye contact that says: “I didn’t know.”

Being a member of this club is the last thing that anyone initially wants in their life.

Being a member of this club is the best thing that ever happens to a person in their life, and there is not a person in the club that would ever give up their membership.

If you really look and know what you are looking for you can spot the clubs members; they are the ones that provide a random act of kindness and do something for someone who can never repay them for what they have done. They are the people spreading joy and optimism and lifting people’s spirits even when their own heart has been broken.

I have paid my dues; my lifetime membership arrived today, not by mail, but by a deep inner feeling that I cannot describe.

It is the best club that I never wanted to be part of.

But I am glad that I am a member.” – John Passaro

IMG_0098

Every single thing that has ever happened in your life is preparing you for a moment that is yet to come. You see, it’s never the environment; it’s never the events of our lives, but the meaning we attach to the events, how we interpret them, that shapes who we are today and who we’ll become tomorrow.

Life is 10% of what happens to you and 90% of how you react to it.

Simply simple – Live Healthy, Live bLANk

*Disclaimer: All photographs in a bLANk’s Nourishing Recipe Index are taken by bLANk and rightly owned by bLANk

bLANk stopper

IMG_9337

IMG_9269

“Pressed Juices was founded on the principle that we need a simple, effective means of nourishing our bodies, relieving them from the stress of everyday life, and restoring ourselves to a state of wellbeing. We understand the difficulty of proper nourishment in today’s stressful and hectic world. At the same time, we realise the vital importance of giving ourselves optimal levels of nutrients to allow our bodies and minds to function at their highest levels. Pressed Juices exists to deliver the uplifting and healing powers of raw, cold pressed juice to you through the most efficient and convenient means possible.

Life is quite complex. Let us simplify one of the most important aspects of it for you so that you can look and feel your best.

Clarity of mind. Purity of body.”

IMG_9357

Hands up if your kitchen turns into a ‘green room’ after making just one green juice? Skin of vegetables, roots of plants, green extract everywhere – the walls, ceiling, on the babies face, well here’s what I suggest: put the juicer back in the cupboard, your vegetables in the fridge and whether it be by bike, foot or car (please consider an alternative to this option) get yourself to Melbourne’s first Cold Pressed Juicery – the time has come that you can now simply enjoy the convenience of optimum health in a freshly cold pressed (daily) 450ml bottle within a second, literally.

…it’s a ‘pressing’ kind of matter. 

IMG_9264

Most of us think of juicing, the LA born practice of blending anything from kale, fennel and watercress into a murky green drink as a habit of the scarily health obsessed. But its far from just a passing fad; not only does knocking back a rich cocktail of nutrients in one drink give you a hit of antioxidants that boost your health, downing vegetables in their purest form acts like a miracle cream for your skin, hair and nails too.

Research by the University of St Andrews, UK, highlighted the powerful effect of fruit and vegetables in our daily diets. Participants who increased their intake of fresh produce found their skin tone changed and ‘glowed’. And it’s not just younger looking skin that’s the plus; the increased vitamin content can help with everything from hair growth, acne, headaches and insomnia.

IMG_9278

IMG_9346

It has only been within the past two centuries that people have generally awakened to the realization that the condition of the human body is inextricably dependent on the QUALITY of the food, and no less in its compatibility with the needs of the body…

The LIFE in your food is what counts and the LIFE in Pressed Juice’s juice is certainly alive.

IMG_9345

Raw juices contain…

Living enzymes to improve digestion and break down mucous – Powerful antibiotic substances to reduce pain and swelling – Antioxidants such as vitamin c, vitamin e, flavonoids, beta carotene and other carotenoids which help fight cancer – Polyphenols are the plant molecules that give colour to fruit and vegetables, all these varied colours are even more powerful in the protective healing effects than vitamins are (The precious polyphenols, which are potent antioxidants are made much more concentrated by juicing) – Organic sulfur compounds, which can detoxify poisonous chemicals and cleanse the liver and bloodstream – Minerals such as magnesium, potassium, calcium, phosphorus, iron, copper, zinc, boron and selenium -Vitamin k which is found in dark leafy vegetables, is beneficial for bone strength, the immune system and the blood.

It is important to note that juices enable you to take in and use highly concentrated amounts of phytochemicals (substances that can help fight off diseases) that would be almost impossible to obtain by eating a normal daily quantity of raw fruits and vegetables.

IMG_9317

IMG_9338

Conventional juicers destroy a large number of life giving enzymes in the juice by subjecting them to high speed centrifugal rotation, heat and oxidisation.  However, cold-press juicers producing minimal heat and oxidation, ensuring that the cellular structure of the fruits and vegetables is not disrupted, and preserving far more living enzymes and nutrients, to produce a nutritionally superior, cold-pressed juice which has minimal froth and virtually none of the separation seen in conventional fresh juices.

Conventional freshly squeezed juice also deteriorates very quickly.  However, the living enzymes in a cold-pressed juice ensure that it retains appearance, flavour and nutrients for up to 48 hours when stored in the refrigerator.

IMG_9397

“Green Juice is the best medicine we can give our bodies. Not only does it ensure we are consuming an adequate amount of Green Leafy vegetables in our diet, but it is particularly good for our digestive system. Green Juice also provides our body with natural Chlorophyll, which oxygenates the body and therefore allows us to easily release stored toxins we may have in our body. As a result drinking Green Juice can increase energy levels due to an increase in your Metabolism and decrease your cravings for sugar.

Greens 1 is a good source for Calcium, Vitamin C & A & K, Magnesium, Manganese, Iron, Lutein & Fibre” – Pressed Juices

IMG_9366

IMG_9329

Apple, Coconut and Strawberry

Apple

Vitamins: B and – Minerals: Potassium, calcium, phosphorous, iron, silicon and chlorine – Benefits: High in soluble fibre pectin, which soothes the intestines and heals stomach ulcers. It also improves colonic flora and reduces unfriendly colonic bacteria and parasites, aids in digestion and when juices, the core, skin and flesh increase mineral and antioxidant content.

Coconut

Vitamins: B, C and E – Minerals: Calcium, phosphorous, potassium and iron as well as a good source of protein – Benefits: Serves as an excellent base for combination juices that contain other fruits and contains natural antibiotic substances.

Strawberry

Vitamins: B, C and beta carotene – Minerals: Potassium, calcium, iron and phosphorous – Benefits: It is an excellent skin cleanser and has antioxidant effects.

IMG_9293

With 29 juice combinations, you will find something that tickles your taste buds, makes your eyes pop and super charges your digestive system. Bottled every day, using only the highest quality fresh fruit and vegetables, a team behind our heavenly nectar starts at 10pm and finishes at 6am just to make sure that we give you the creme de la creme sealed within one bottle – although it has a shelf life of 2-3 days, it won’t be around long once you take that first sip…

IMG_9430

bLANk’s Pressed Juices favourites: Green’s 1 [Celery, cucumber, kale, lettuce, parsley & Spinach] – Zest 2 [Green apple, lemon, mint & pineapple] – Blueberry, coconut & pear – Vanilla Bean Almond Milk [Almonds, dates, filtered water, sea salt & vanilla bean].

For a full menu please click here.

IMG_9299

“If life gives you lemons, make some kind of fruity juice” – Conan O’Brian

IMG_9274

IMG_9400

“By cleansing your body on a regular basis and eliminating as many toxins as possible from your environment, your body can begin to heal itself, prevent disease, and become stronger and more resilient than you ever dreamed possible!” – Dr. Edward Group III

IMG_9440

To find out more about Pressed Juices in general, the Cleanse Packages or juice delivery visit Pressed Juices website, http://www.pressedjuices.com.au/ and like them on facebook http://www.facebook.com/pressedjuices.   

1230 High St, Armadale Melbourne 3143

Store hours: Monday – Saturday (7am – 6pm), Sunday (8am – 5pm)

E-mail: info@pressedjuices.com.au

Other reviews: http://meltonyc.blogspot.com.au/2013/03/pressed-juices.html http://www.broadsheet.com.au/melbourne/food-and-drink/article/take-pressure-cold-pressed-juices

bLANk stopper

IMG_8856

Subject: Rachael Campbell – Occupation: Entrepreneur and Founder of www.rachaelcampbell.com  – Location: Melbourne Botanical Gardens – Date: March 2013 – Word: Love – Eye Colour: Brown

Invisible threads are the strongest ties – A connection founded on trust and spiritual awareness, positivity and support, Rachael’s presence in my life has already left an indelible imprint upon my consciousness. Her ability to exuberate such vivacity and share her profound charisma not only empowers me but teaches me to appreciate all that I am, to embrace my fears and challenge myself.  
Her beaming smile is infectious and her internal beauty has really warmed my heart and my own personal story.

Rachael’s integrity is endorsed through her positive self-acknowledgement, commitment to pursuing her own optimum health but more deeply, she motivates, teaches and shares her journey with us. 
I am forever grateful that our paths have crossed and I see Rachael as a mentor, and a truly admirable and unique spirit.

You empower, you inspire, you simply believe.

[Simply put, in a nutshell, who are you?] - I am a kind, giving, loving spirit living in a beautiful soul. I am a healer at my core, someone who loves connecting with people. I find people fascinating. I am someone who lives life with very little judgement of others. I believe we are all doing, the best we can each and everyday. 

IMG_8926[What does style mean to you?] - “ Style is a sense of my personal expression, expressing the beauty within myself. It’s a reflection of how I feel internally. My style is a place where I express my confidence, femininity, freedom and grace. I make an effort daily to feel amazing in my own personal style. Colours light up my life.”

IMG_8989[How did you begin to uncover your core being, your personal truth?] - ”My journey too uncovering my core being has been a challenging one but very rewarding. I have found my personal truth through being honest with myself and others, reaching a point of forgiveness and allowing myself to be vulnerable. Allowing myself to feel, see and understand the pain, anger, frustration and sadness that I have experienced in life, has allowed my soul to open right up and live in it’s essence. My personal healing has allowed me to step right into my true purpose, which is healing women intuitively. I have learnt how important it is too feel, listen, believe and trust in my intuitive voice. I would not change any life experience that I have had, I believe I have been given each and everyone of them, as a gift to find my personal truth.”

IMG_9092[What is it that makes you empower/motivate yourself?] - ”My driving force that motivates and empowers me are several things. Seeing my mother go through so much internal pain throughout my childhood and loosing my father at a young age, are my two biggest motivators. Something I realised at a young age is that, ‘life is short’ and we must make the most of every single day. Each day, I try to live my life with purpose, passion, gratitude, energy, love and balance. I am so grateful that I have taken time out in my life to heal and step into an empowered Woman, who now loves herself unconditionally. Things that empower me; family, friends, love, food, health, exercise, nature, animals, women, a true deep connection with people and guiding women to heal.”

IMG_9016[Why raw food, how does this choice influence the rest of your life?] – “Raw food has been a big part of my life for the past 8 years, I was intuitively guided to this way of enjoying living plant based foods. Throughout my childhood and teenage years I felt a very heavy energy around my body. The day I started eating raw food the energy started to lift, my body spoke loud and clear, that this food feed my soul and energised my spirit.

When I eat and look at a beautifully prepared raw dish, I can feel the force of energy it gives my body, it’s incredible. I feel light, alive, a sense of clarity and completely satisfied. Still to this day 8 years on, I feel the same effects. I was very fortunate last year to travel to the USA and attend the Matthew Kenney Academy. This experience opened my eyes to another world of raw food. The academy is an educational institution of raw and cutting edge living cuisine. People think raw food is a simple salad or sliced carrot and celery, it’s the totally opposite it’s about flavours, presentation, colours, nutrients, nutrition and energy that’s in living food. It’s all in the education, I feel the world is starting to become more consciously aware of the importance of the food that we feed our bodies, which is very exciting.”

IMG_8903

[Life can throw anything at us. Mentally, how do you cope with staying true to you and not allowing negativity to shadow your spirit?] – I was bought up with a Father, that told us constantly ‘there is a positive, in every negative’. This speech of expression has definitely taught me a lot throughout my life. It has been a very big gift, that I was given at a young age. I choose to see the best in things. The way we live life is a choice, the language we use and mindset we have is a choice. I am human and I definitely have times, where I catch myself being negative. What I have learnt over the years are different tools to change and correct my mindset when I hear myself being negative, this has helped me a lot, this is what I guide and teach women about.

IMG_9042

Get connected with the ever so empowering and courageous Rachael Campbell through her social media networks below:

Website: http://www.rachaelcampbell.com/

Facebook: https://www.facebook.com/RachaelJCampbell

Twitter: https://twitter.com/rachaelcampbel

Instagram: http://instagram.com/rachaelcampbell

[Sondering Core Style - Who are you?]

*Disclaimer: All photographs in a bLANk’s ‘Sondering Core Style’ are taken by bLANk and rightly owned by bLANk

bLANk stopper

1

Homemade Mixed Vegetable Rice Paper Rolls – You always appreciate them more when you make them yourself!

2

Significant changes in my skin using Marocaine’s Argan Oil in combination with daily green juices, living algae’s, coconut oil and of course healthy food! Beauty comes from the inside…literally.

3

I spent too much…but it’s only here for two days and the products are just too beautiful and well designed to not buy! www.thefinderskeepers.com 

4

Soothed my cravings with this very clean coriander and cashew stir fry!

5

Playing with boxes and building forts at the studio before the Finders Keepers market! Only the quirkiest, super coolest popup market! Unpacked, repacked, unpacked and restacked these boxes – Got to love pop up design emporiums!

7

Ingredients for Fermented Kimchi – done & jarred. I’ll share the story behind this soon!

6

This is what gets me super excited! SPROUTING! It fascinates me, living food! Basically by soaking and rinsing the seeds/grains you get rid of the enzyme inhibitors and allow to the seeds to germinate!

During this the resting nutrition in the seed will begin to break down into its simplest components. Protein breaks down into separate amino acids, complex starches break down into simpler carbs and meanwhile, the seed starts to MULTIPLY IN ITS NUTRIENT CONTENT. Sprouting heightens the quality of the enzyme and adds in digestion! Get sprouting!

8

Orange AND PURPLE roasted sage carrots with garlic, pomegranate, garden herbs, and seeds! Heavenly lunch!

9

Couldn’t be more thankful – it makes a difference when you do things you love every second of the day! I live in an incredibly beautiful country with the most warming of sunsets!

10

Little piece of heaven – market blueberries and blackberries, raw almonds and cashews!

11

My banana bread’s straight out of the oven, warm, self-caramalized and of course…the healthy version!  They were too cute to unwrap!

jar

Forest + Ferns + Recovery! Buckwheat, maca, coconut, coyo dairy free yoghurt, frozen blueberries, lecithin granules, cinnamon, bee pollen, psyllium husk, chia & banana jar ‘takeaway’ breakfast!

insta

Sunday is without doubt the best day every week! Enjoying some fresh oj, beetroot, carrot & quinoa salad, ladyfinger banana and mixed nuts at my favourite view/spot in Melbourne! Yoga, forest ferns and jar breakfasts, market day and a new health food store to explore, sneaky massage and a cute little gift to myself, quick girls date with Abbie, chemistry lectures done + week planned, afternoon lunch date with myself on ‘The Rock’ before the family bbq! Beyond grateful and full of much needed renewed energy fields – nothing beats being able to live in the present second.

[Stained Pomegranate Seeds - Everything in between]

bLANk stopper

IMG_0542

One of my favourite books is The New York Times Bestseller, Michael Pollan’s Food Rules – an eaters manual simply because it’s straight forward and too the point. I just wanted to take the opportunity to share Pollan’s wisdom, advice, ‘rules’ (No, not strict diet guidelines) and thinking…

Some of my favourite rules are: 36 – Don’t eat breakfast cereals that change the colour of your milk – 37 – “The whiter the bread, the sooner you’re dead” – 38 – If you are going to eat animals, eat animals that have eaten well themselves – 18 – Don’t ingest foods made in places where everyone is required to wear a surgical cap and the list goes on…

“Eating in our time has gotten complicated – needlessly so, in my opinion. Consider the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat – doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts’ advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. 

Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like “antioxidant”, “saturated fat”, “omega – 3 fatty acids”, “carbohydrates”, “polyphenols”, “folic acid”, “gluten” and “probiotics”? It’s gotten to the point where we don’t see foods anymore but instead look right through them to the nutrients (good & bad) they contain, and of course the calories – all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. 

But for all the scientific and pseudoscientific food baggage we’ve taken on in recent years, we still don’t know what we should be eating. Should we worry more about fats or the carbohydrates? Then what about “good” fats? Or “bad” carbohydrates like high fructose corn syrup? What’s the deal with artificial sweeteners? Is it really true that this breakfast cereal will improve my son’s focus at school or that other cereal will protect me from a heart attack?

A few years ago, feeling as confused as everyone else, I set out to get to the bottom of a simple question” What should I eat? What do we really know about the links between our diet and health? I’m not a nutrition expert or a scientist, just a curious journalist hoping to answer a straightforward question for myself and my family…” – Michael Pollan

IMG_0537

Recipe for bLANk’s Beetroot & Sun-dried Tomato Scrambled Eggs with Fresh Chives on Ezekiel Sprouted Bread – Makes 1 – 10 Minutes – Breakfast, lunch or dinner option – Light

3 Egg Whites – 1 Yolk – 1 Spring Onion – 1 Small Roasted Baby Beetroot – 1/4 Cup of Red and Green Capsicum or Roasted Capsicum (Extra flavour) – Fresh Chives, Rosemary (+ if desired add lemon thyme) – Chilli – 1 Serving Size of Pure Life’s Ezekiel Sprouted Bread – 1/4 Avocado – 4 Sun-dried Tomatoes – 4 Cherry Tomatoes – 1 Cup Spinach Leaves

1. In a food processor, add the roasted baby beetroot, capsicum, chilli, spinach leaves and cherry tomatoes. Blend until combined into a dip consistency.

2. With your herbs, in this case, rosemary, chives, chilli and lemon thyme, roughly chop and put in to a mixing bowl. In the same bowl add the blended mixture and combine.

3. Separate the egg whites form the yolk and add to the mixture with the extra yolk too. Whisk well and season with black pepper.

4. In a preheated pan, pour the liquid in and allow to cook for an omelette for approximately 3 minutes. Once it begins to cook throughly, using a spatula, mix it around and allow to completely cook.

5. Toast the ezekiel bread and place the scrambled eggs on top with a side of avocado and fresh chives. Season to serve.

*Curious about Ezekiel bread? Click here to find out more. 

IMG_0514

Part 1: What should I eat – The rules in this section will help you to distinguish real foods – the plants, animals and fungi people have been eating for generations – from highly processed products of modern food science that, increasingly, have come to dominate the American food marketplace and diet. Each rule proposes a different filter for separating the one from the other, but they all share a common aim, which is to help you keep the unhealthy stuff out of your shopping cart.”

Scrambled Eggs

Part 2: What kind of food should I eat – If you follow the rules offered this far you will be eating real, whole food most of the time – the simple key to a healthy diet. Beyond that, you have a many options. One lesson that can be drawn from the striking diversity of traditional diets people have lived on around the world is that it is possible to nourish ourselves from an astonishing range of foods – so long as they really are foods.

There have been, and can be, healthy high fat and healthy low fat diets, but they have always been diets built around whole foods. Yet there are some whole foods that are better for us than others, and some ways of producing them and then combining them in meals that can make a difference. So the rules in this section proposed a handful of personal policies regarding what to eat, above and beyond “food”.

IMG_0529

Part 3: How should I eat? – The rules in the previous two sections deal primarily with questions about what to eat; the ones in this section deal with something a bit more elusive but no less important: the set of manners, eating habits, taboos, and unspoken guidelines that together govern a person’s relationship with food and eating. How you eat may have as much bearing on your health as what you eat.

This may well be the deeper lesson of the so-called French paradox: the mystery of a population that eats all sorts of supposedly lethal fatty foods, and washes them down with red wine but nevertheless healthier, skinnier and slightly longer lived than we are. What nutritionists fail to see in the French is people with a completely different relationship to food than we have. They seldom snack, eat small portions from small plates, don’t go back for seconds, and eat most of their food at long, leisurely meals shared with other people. The rules governing these behaviours mat matter more than any magic nutrient in their diet.

The rules in this section are designed to foster a healthier relationship to food, whatever it is you are eating”

IMG_0507To get your mitts on this guide to read the rules in the sections exploring “what you should eat (Eat food), what kind of food you should eat (Mostly plants) and how should I eat (Not too much) by clicking here on fishpond.com because it is only $6.97 *free shipping anywhere in Australia.

Simply simple – Live Healthy, Live bLANk

*Disclaimer: All photographs in a bLANk’s Nourishing Recipe Index are taken by bLANk and rightly owned by bLANkbLANk stopper

Follow

Get every new post delivered to your Inbox.

Join 90 other followers